You are probably familiar with the general concept of afternoon tea, even if you are not certain of every detail. Royal afternoon tea is very similar, except for one notable detail – the addition of alcohol.
What is a regular afternoon tea?
When we say “afternoon tea”, we generally mean a meal eaten in the middle of the afternoon, usually around 4pm. It consists of sandwiches, generally cut into small triangles or fingers and with the crusts removed, scones, and a selection of cakes and pastries, with a pot of tea on the side. Tea is often considered, of course, to be Britain’s favourite drink. The most traditional sandwich fillings are cucumber or egg and cress, whilst scones are usually served with jam and clotted cream, and cakes include classics such as Victoria Sponge, but modern teas often provide a wider range of sweet and savoury options.
Afternoon tea is often served on a tiered stand or serving tower, especially if you visit a more formal tea room or hotel, though you can also create your own version at home. You can even order an afternoon tea box delivery, for example from www.afternoonteabox.com.
How is a royal afternoon tea different?
The basics of royal afternoon tea remain the same as other afternoon teas, including the sandwiches, the scones and the pastries. The primary difference is the addition of a glass of sparkling alcohol. This may include champagne, prosecco, Asti or Cuvée, or any other sweet or dry fizzy wine. You may also choose a non-alcoholic alternative of similar composition if preferred. The alcohol may be handed around at the start of the tea, before you begin eating, or it may be the final treat of the day. You can, of course, have more than one glass if so inclined. Just be sure to share with your companions. Afternoon tea, royal or not, is a social occasion.
A royal afternoon tea still allows you to enjoy the sandwiches, scones and pastries of a regular afternoon tea, but it also allows you to partake of a glass of champagne or other sparkling wine.