There is no doubt about it: freezers are a big part of modern life and one of the most useful appliances the modern world has given us. Especially if you are working as a House Keeper London based for a company such as https://www.guardiancarers.co.uk/services/housekeeper-carer. They can be incredibly useful for planning meals for the family for the week.
In every home, you will probably find either a standalone freezer or a combined fridge freezer. In some, you will even find a second freezer in a spare room or garage helping the household to store even more frozen food.
Businesses, meanwhile, utilise a wide variety of different types of freezer. These range from big walk-in freezers to commercial chest freezers and frozen food display units on shop floors.
Even the most cursory look at an online supplier will show you that there are many different kinds of freezer on the market today, and the kinds of food we put in them are even more varied. However, there are certain types of food that you may not realise are suitable for home freezing. Here are a few things you could start storing in your freezer that you may not expect to work as well as they do.
A lot of people prefer the taste of fresh herbs in their meals over dried, but find they just don’t use them up before they go limp and spoil. If this is a problem you struggle with, then simply freezing your herbs could be a useful solution. For best results, spread them out flat on a lined tray when you initially place them in the freezer, and then transfer them to a freezer bag or container when they have frozen.
It is normally recommended that you eat leftover cooked rice as soon as possible to avoid the risk of food poisoning, as rice is particularly vulnerable to bacterial activity if left for more than a day or two. However, freezing can help you extend its life significantly. It is recommended that you freeze as soon as possible after cooking. Cool the rice quickly by transferring from the hot pan to a container, and place that container in a bowl of cold water to help with cooling. As soon as it has cooled, seal the container (or transfer to a bag) and freeze. Defrost overnight before you want to use it, and make sure it is served piping hot.
Almost Anything Baked
Just about everybody knows you can freeze bread products, but you might not appreciate quite how many other baked goods can be successfully frozen. The great majority of breads, cakes and pastries are suitable for home freezing, along with many similar products that don’t quite fit those categories such as crumpets, waffles and scotch pancakes. This is useful if you want to pick up in-store bakery items from supermarkets at the end of the day when they tend to be mass-reduced. If in doubt, you might like to experiment with different items. Even though most baked goods are suitable for freezing, one thing you do want to watch out for is icing. Some types of icing freeze fine, but others will go runny upon defrosting or otherwise spoil.